1 ½ oz- Hello Soju

2 oz- Brewed Vietnamese Coffee

1 oz- Coffee Liqueur

½ oz- Condensed Milk

Method:
Shake vigorously and strain into a coupe glass

Garnish:
Fresh coffee beans

2 oz - Kimchi Infused Hello Soju

½ oz- Dry Vermouth

Glassware:
Shake vigorously and strain into a Nick & Nora glass

Garnish:
Kimchee on a skewer

2 oz- Hello Soju

1 oz- Simple Syrup

¾ oz- Fresh Lemon Juice

Pinch- 5 Spice Powder

2 Dashes- Peychaud Bitters

Method:
Shake vigorously and strain into a Nic & Nora glass

Garnish:
Star Anis

Garnish:
Lemon Ribbon

2 oz- Hello Soju

1 oz- Cointreau

¾ oz- Fresh Lime Juice

Splash - Cranberry Syrup

Glass:
Martini

Garnish:
Lime Wheel

2 oz- Hello Soju

Thai chili- muddled

2 oz- Mango Puree

¾ oz- Fresh Lime Juice

Method:
Shake vigorously and strain into a coupe glass

Garnish: 
Kajin rim (first)

Garnish:
Dehydrated Lime or Thai Chili Pepper

2 oz- Hello Soju

4 oz- Hibiscus Tea

½ oz- Fresh Lime Juice

Method:
Shake vigorously and strain into a highball glass over ice

Garnish:
Lime Wheel

2 oz- Hello Soju

4 oz- Horchata

Method:
Shake vigorously and strain into a highball glass over ice

Garnish:
Cinnamon Stick

2 oz - Hello Soju

1 oz - Simple Syrup

¾ oz- Calamansi Juice

1 Egg White

Method:
Vigorously shake all ingredients including egg white without ice
Then shake for another 10 seconds with ice and strain into rocks glass

Garnish:
Dehydrated Lime

2 oz- Hello Soju

1 ½ oz- Yakult Yogurt or Cream of Coconut

1 oz- Strawberry Puree

Splash- Sprite

Method:
Shake vigorously, strain into a stemless red wine glass with ice and then top with sprite

Garnish:
Strawberry Fan

Garnish:
Mint Sprig

1 oz- Hello Soju

1 oz- Mezcal

4 oz- Ginger Beer

1/2 oz- Fresh Lime Juice

Method: 
Pour all ingredients into a mule glass over ice and stir gently

Garnish: 
Lime Wheel

Garnish: 
Fresh Mint

2 oz- Hello Soju

2 Dashes- Spicy Korean Hot Sauce

1 oz- Kimchee Juice

4 oz- Bloody Mary Mix

Pinch- Gochujang

¾ oz- Fresh Lime Juice

Method:
In a separate mixing glass, combine all ingredients and stir gently. Pour into a highball over ice.

Garnish:
Rim Glass with Kajin First

Garnish:
Celery, Kimchee, Green Olive

2 oz- Hello Soju

1 oz- Honey Syrup

4 oz- Hot Ginger Tea

½ oz- Lemon Juice

Method:
Combine base ingredients: honey, fresh lemon juice, tea and Hello Soju and then pour the hot water into the mug and stir thoroughly until the honey is completely dissolved into the liquid

Garnish:
Dehydrated Lemon Wheel

Garnish:
Candied Ginger

Garnish:
Bamboo Skewer

8 - 12 oz- Sparkling Soju

1-2 oz- Hello Soju Flagship Spirit

Method:
Pour ice cold sparkling soju into pint glass with no Ice.

Pour ice cold Hello Soju Flagship Spirit into a small or standard shot glass

Balance the shot of the flagship spirit on chopsticks, then drop it into the sparkling soju and enjoy!